![]() Cashew Butter: In this recipe, I teach you how to make your own cashew butter from unsalted roasted cashews, but you can always use 2 cups of store-bought unsalted cashew butter for convenience if you prefer.(For exact measurements and quantities, please scroll down to the recipe card at the bottom of this post.) Ingredient Notes/Substitutions: Here’s a visual overview of the ingredients required for this cashew butter cookies recipe. Totally Gluten-Free, Dairy-Free, and Vegan: The best part if that this recipe is completely gluten-free, dairy-free, and vegan, which means that even those who have Celiac disease or have gluten or lactose intolerances can still indulge in these decadent cookies without worries!.They have the perfect texture, and you’ll want to eat more than just one! Crispy Outside, Soft Inside: Fresh out of the oven, these cashew butter cookies are crispy on the outside and soft and chewy inside.Rich and Decadent: Studded with chocolate chunks and filled with cashew butter flavor, these easy cookies are deliciously decadent, and will satisfy any sweet tooth!.Easy to Make: These amazing flourless cashew cookies are insanely easy to make (especially if you already have cashew butter on hand – and if not, I’ll show you just how simple it is to make your own)!.Simple Ingredients: To make these cookies, you’ll need simple ingredients that you might already have at home (or if not, they’re easily accessible at the grocery store).My Love for CashewsĪnd given that I love cooking with cashews (from grinding my own cashew flour, to making homemade cashew milk, to baking cashew bread and coconut cashew bread), I naturally also wanted to make cashew butter cookies. In fact, I believe in that so much that I’ve been baking non-stop this holiday season.įrom almond butter cookies, oatmeal cookies and peanut butter cookies, to snickerdoodles, sugar cookies and gingerbread cookies, there’s no shortage of cookies at my home. Whether you’re baking for a cookie exchange during Christmas or the holiday season in general, or simply want to snack on something sweet, cookies are always a good idea. Easy Cashew Butter Cookies (Gluten-free, Dairy-Free, Vegan).How to Make Cashew Butter Cookies (Step by Step):.Learn how to make your own cashew butter at home, and bake a batch of these delicious cookies today! Gluten-free, dairy-free, and vegan, but they taste so good no one would know! Jump to: And if you love fig “newtons” you will like this variation.Rich, decadent, and studded with chocolate chunks, these amazing cashew butter cookies are the perfect sweet treat or anytime snack. They are AMAZING! The seeds from the figs give them a lovely crunch. Then I decorated them by pushing three dark chocolate chips into each cookie (rather than stirring into the mix).Ħ) Baked for 12 minutes as they are rather small. ![]() ![]() ![]() That said, I made this recipe with minor modifications:ġ) I didn’t have dates, so I used dried Calimyrna figs (1 cup, packed) softened the same way as recommended in the recipe.Ģ) I wanted them a bit fluffier, so added one “flax egg”.ģ) I love vanilla, so I added three (yes, three) TABLESPOONS of double strength vanilla – just kept adding to taste, and that was the amount that I liked.Ĥ) Adding all that liquid made more dry ingredients necessary, so I used almond meal and flax meal to get the less sticky texture that Dana describes in the original recipe.ĥ) When shaping, I flattened the cookies using the cross-hatch technique we all remember from making peanut butter cookies. It makes me sad that it is now necessary to remind users of this website to be inclusive and polite. ![]()
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